A couple of friends who constantly ask me for recipes complained they’re missing my foodporn. Honestly, I hadn’t realized MIA for a week from social media would cause chaos & so much worry. I am fine; never healthier, actually. Every now and then, I believe wholeheartedly, one must unplug and enjoy the peace. For the past week, after my month long spicy Indian food jag, I’ve been craving and devouring strawberries. Husband knows how much I love good balsamic vinegar, feta, and SPINACH. What else can one do but roll them all in one wrap… Prep time: 10 mins for the first roll, then 5 mins in no time. say what?!

I am blessed enough to have organic farms down the road or farmer’s market practically every day of the week with fresh picked fruits & veggies. After thoroughly washing, strawberries are quartered and macerated in good quality balsamic vinegar. The spinach are roughly chopped. I prefer the taco size lo-carb non-wheat wrap (hint, hint, Chipotle.) Line them up with faux-Feta cheese in the middle; then, roll carefully. mMm-hmMmm You know what I’m tawkin’ about, Willis!!! It’s missing the walnuts because I don’t have the control or patience of a  food blogger. Plus, I started drooling as soon as that delightful scent hit my nose. No… as soon as I saw the bucket of red gems.

Obviously, this is the vegan version. However, you can add a grilled chicken breast or boiled eggs. Heck, this would be a good breakfast wrap with egg whites. Some roasted red peppers would be divine, too. Live a little; play with your food. The versatility of a wrap is what makes me enjoy it even more. I used to roll cucumber, olives, feta, red peppers, and garlic hummus. Now close your eyes and meditate on that goodness (nomMmmmmmmm). Sorry it’s a short post without nutritional breakdown’ however, it’s a good snack or dinner option. Don’t forget to wash your hands & eat responsibly =d


Originally uploaded by aJ GAZMEN ツ GucciBeaR